Welcome to our weekly feature. Mommy Melissa and her little Miss Soul are taking over the kitchen and YouTube each Wednesday with their favourite recipes!
This week we are making easy, yummy Chilli Cinnamon Sweet Potatoes. These are a great idea for a healthy side at dinner time or perfect to store in a tupperware to add to vegan bowls, Mexican wraps and more at lunch! (see below for full recipe)
Chilli Cinnamon Sweet Potatoes
2 lbs of sliced PC Organics Sweet Potatoes
1 TB melted PC Organics Coconut Oil
1 tsp Chilli Powder
1 TB Cinnamon
Sprinkle Pink Sea Salt
- Pre-heat oven to 400
- Slice sweet potatoes about half an inch thick
- Melt the Coconut oil
- Mix in spices
- Lay on pan
- Bake for 30-35 minutes flipping at half way point
TADA You're ready to go!