Spaghetti Pizza Dinner


This week on Cooking with Soul, we made a delicious and healthy dinner. Packed with veggies, dairy-free cheese and high protein pasta!

Want to see how much fun we had making this together? Check out the video below!


  • 1/2 Box of Barilla ProteinPLUS pasta Pasta
  • 1 pot of boiling water (splash of salt in it)
  • 1 cup of italian pasta sauce
  • 2/3 cup of Turkey Pepperonis
  • 1 cup of chopped mushrooms
  • 2/3 cup of Daiya Vegan Cheese
  • 2/3 cup of Mozzarella cheese

(We added the Daiya because we have a dairy free little guy in our home.  If you do not, feel free to omit this, or if you are all dairy free then omit the mozzarella cheese!)


  • Bring water to a boil and cook the pasta
  • During the last 1-2 minutes drop in the mushrooms
  • Pour out water, and add to a square baking dish
  • Mix in sauce and toss in half of the pepperonis
  • Place the cheese on top
  • Top with remaining pepperonis
  • Bake at 400 degrees for about 10 minutes or until cheese in bubbly 
  • Let cool, and enjoy!